Cake recipes

What would the world be like without cakes and biscuits? Browse through our baking recipes and get inspired by fragrant croissants, soft buns, scented brioches and a host of other delicious treats to prepare with Molini Spigadoro products. Our baking recipes range from the preparation of classic fare to original treats, all of which will bring a touch of joy to the table and amaze your guests with unexpected colours. Indulge in Molini Spigadoro baking recipes!

17 January 2017

Mandarin cake

Presentation The mandarin cake is a soft, fragrant cake that is easy to prepare, made with the juice and zest of untreated mandarins. Perfect for a boost at breakfast time or with a cup of hot, steaming tea in the winter months. Find out how to make this easy recipe with our cake flour.. Ingredients for […]
23 December 2016

Christmas Log with mascarpone and candied orange

Presentation The Christmas Log is a typical Christmas cake in the shape of a log which is a sign of good luck in many northern European countries. This delicious, sophisticated cake is perfect for serving during the festive season. Ingredients for 6-8 people
12 December 2016

Mini panettoni with chocolate drops

Presentation Christmas wouldn’t be the same without panettone! Unlike the traditional recipe, these mini panettone do not require long, complicated leavening: a few hours is enough to enjoy them. Emmer wheat flour gives the dough a rustic flavour while the Manitoba flour makes it elastic and compact. Lastly, the chocolate drops which you can use in […]
18 October 2016

Flan with rice flour (Pumpkin Cake)

Ingredients for a 22-24 cm tray