Gluten-free recipes are ideal for celiacs and anyone who is gluten sensitive or wants to follow a gluten-free diet. Whether you prefer sweet or savoury, in this section, you will find gluten-free recipes whatever your taste. Our flour is, in fact, perfect for making delicious, healthy baked products: mixes for cakes, biscuits and other goodies, as well as gluten-free recipes for savoury items, such as bread, pizza and focaccia.