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3,84 € – 48,41 €
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto
The same grain size and use of the flour.
IDEAL FOR:
This flour which is obtained by grinding emmer wheat grains with a traditional mill, preserves most of the original nutritional characteristics. It lends a particular consistency and unique taste to doughs, so is used 100% or mixed with other flours.
It is excellent for making bread, pastry and cakes, biscuits and fresh pasta.
PACKAGE:
Vacuum-packed.
500 g packs
Autumn discount: 16 packs of 500g to just 41.44€
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