Nutridue – Lariano (25Kg)
Ideal flour for making Italian Lariano-type bread.
Type 2 flour ideal for the production of Italian Lariano-type bread and pizzas with very short leavening times. Ideal to mix with sour dough.
IDEAL FOR:
Ideal for the production of Italian Lariano-type bread and pizzas with very short leavening times.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
