Molini Spigadoro | Flours for bread, pizzas, type 1, type 2...

Passion for Quality

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Take time for what you love

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A full range of the highest quality flours for professionals, chefs and families

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Blends and Flours for Chefs and Families

100% Italian wheat, hulled with wheat germ and ingredients that enhance taste and nutritional values.

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Professional Flours

A wide range of products strongly characterized from the classic line for baked goods, to those specifically for pastry and pizza.

What do you feel like cooking today?

BREAD FLOURS

Choose the right blend and win over your guests.

FLOURS FOR PIZZA AND FOCACCIA

From traditional to slightly more rustic flavor.

CAKE FLOURS

For your sweet creations, to surprise and amaze.

PASTA FLOURS

Homemade pasta brings our tradition to the kitchen.

Fermented Bran and Wheat Germ Cream

Improves the workability and elasticity of doughs

Gives an acidic fermented taste with hints of bran

Improves the preservation of products

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A full range of the highest quality flours for professionals, chefs and families

Blends and Flours for Chefs and Families

Professional Flours

What do you feel like cooking today?

BREAD FLOURS

FLOURS FOR PIZZA AND FOCACCIA

CAKE FLOURS

PASTA FLOURS

Featured Products

Pinsa Romana flour (1kg)

Blend for pizza & focaccia (1kg)

Bread 7 cerelas

Flour Blend for Cake and Pastry (1Kg)

Fermented Bran and Wheat Germ Cream

Our Recipes

Estonian Kringle

Financiers

High-rise pizza

Tangerine Cake

Croissant

Purple Parade

Our Recipes

Estonian Kringle

Financiers

High-rise pizza

Tangerine Cake

Croissant

Purple Parade

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