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The Spiga supply chain
A new take on flour

The “SPIGA” supply chain project is a new take on flour and common wheat milled products.
Molini Spigadoro has set ambitious targets in terms of product wholesomeness.
The “SPIGA” supply chain stems from the company’s experience in organic farming and integrated production which means that Molini Spigadoro is directly involved in the following activities:

accreditation of the supplier and storage facility;
selection of growing areas;
application of agricultural growing factors included in the “Spiga” supply chain;
preservation of cereal without the use of pesticides and plant protection products;
checks on the raw materials when delivered to the mill.

Our production process

A guarantee of the continued commitment of Molini Spigadoro to achieve the quality objectives and research

Flour with no contaminants

Our flour is obtained from the processing of selected wheat which is checked and dehusked, for a healthy and natural food product.

The guideline, setting out the path of product development and dictating the production investment priorities and the integration of control activities, can be summed up as follows: a flour with ZERO contaminants

100% reduction


OF PESTICIDE RESIDUES WITHIN THE LIMITS LAID DOWN BY LAW

100% reduction


OF HEAVY METAL RESIDUES WITHIN THE LIMITS LAID DOWN BY LAW

100% reduction


OF MYCOTOXINS WITHIN THE LIMITS LAID DOWN BY LAW

98% reduction


OF THE TOTAL BACTERIAL LOAD WITHIN THE LIMITS LAID DOWN BY LAW

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