The Spiga supply chain
A new take on flour
The “SPIGA” supply chain project is a new take on flour and common wheat milled products.
Molini Spigadoro has set ambitious targets in terms of product wholesomeness.
The “SPIGA” supply chain stems from the company’s experience in organic farming and integrated production which means that Molini Spigadoro is directly involved in the following activities:
Our production process
A guarantee of the continued commitment of Molini Spigadoro to achieve the quality objectives and research
Flour with no contaminants
Our flour is obtained from the processing of selected wheat which is checked and dehusked, for a healthy and natural food product.
The guideline, setting out the path of product development and dictating the production investment priorities and the integration of control activities, can be summed up as follows: a flour with ZERO contaminants
100% reduction
OF PESTICIDE RESIDUES WITHIN THE LIMITS LAID DOWN BY LAW
100% reduction
OF HEAVY METAL RESIDUES WITHIN THE LIMITS LAID DOWN BY LAW
100% reduction
OF MYCOTOXINS WITHIN THE LIMITS LAID DOWN BY LAW
98% reduction
OF THE TOTAL BACTERIAL LOAD WITHIN THE LIMITS LAID DOWN BY LAW