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Semi-processed for making pita bread
Semi-processed for soy bean bread
Semi-processed for bread packed with toasted wheat germ
Semi-processed for special 7-grain bread
Ideal for products with short leavening times
Ideal for Italian ciabatta
Ideal for ordinary and home-made bread.
Ideal for local bread, Italian ciabatta, rolls and focaccia
Excellent for bread rolls and rosetta bread rolls
Great for use with “biga” starter dough and in retarder proving cabinets.
