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Ideal flour for pastries and cakes, and for short crust pastry
Baking Flour, ideal for making sweet and savoury batter
Baking flour ideal for producing croissants, puff pastry, etc.
Ideal flour for pastries and cakes, and for making brioches, croissants and baba
Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
Ideal for use in indirect or direct method for long leavening products
Ideal for products with short leavening times
Flour derived from the finest varieties of controlled grain
Excellent for leavened products and as a reinforcement for weak flours.
Ideal for biscuits, tarts, cakes and all cake and pastry recipes.
Ideal for sponges, cakes, madeleines, muffins and light cakes.
Gluten-free, source of fibre, lactose-free
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