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Farina tipo 0, farina tipo 1, farina integrale di farro, pasta acida di frumento essiccata, germe di frumento stabilizzato. Confezione da 10kg o 25 kg
Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
Selection of common wheat flour
Flour for the indirect dough method, for everyday use.
Ideal for thin crust Italian pizza
Well-balanced flour with high absorption.
Ideal for medium-long leavening products
High protein flour, ideal for products oven-baked products