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Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
Ideal for thin crust pizza, tray-baked pizza and focaccia
Ideal for biscuits, tarts, cakes and all cake and pastry recipes.
Ideal for sponges, cakes, madeleines, muffins and light cakes.
Ideal for highly risen baked products, brioche and frozen goods
Ideal for fresh pasta, filled pasta and gnocchi, with or without eggs
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