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Ideal flour for oven-baked products
Flour ideal for medium and long leavening oven-baked products
Flour packed with fibre and mineral salts
Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.