Classic Flour

ico-reso-gratuito

FREE RETURN

Within 14 days of purchase
acquisti sicuri

SAFE PURCHASES

Safe purchases via PayPal Pro
and SSL encryption
assistenza whatsapp

WHATSAPP ASSISTANCE

+39 389/46.07.096

Our Range

Molini Spigadoro offers a wide range of common wheat flour, thanks to the constant laboratory research and experimentation, influential partnerships, passion and business acumen to merge quality, innovation and wholesomeness of the product. The entire Molini Spigadoro range can fulfil all market needs by differentiating dedicated product lines on the basis of their use, and artisanal and industrial processes. Molini Spigadoro can supply and package customised flour, on request.

Farina Classica

Professional range
  • Type B Flour (25 kg)

    Ideal for products with short leavening times

    BUY
  • Type C Flour (25 kg)

    Ideal for Italian ciabatta

    BUY
  • Type N 0 Flour (25 kg)

    Ideal for ordinary and home-made bread.

    BUY
  • Type N 00 Flour (25 kg)

    Ideal for ordinary and home-made bread.

    BUY
  • Type 0 Flour (25 kg)

    Ideal for local bread, Italian ciabatta, rolls and focaccia

    BUY
  • Type 00 Flour (25 kg)

    Ideal for local bread, Italian ciabatta, rolls and focaccia

    BUY
  • Type P Flour (25 kg)

    Ideal for flat bread.

    BUY
  • Type RS 00 flour (25 kg)

    Excellent for bread rolls and rosetta bread rolls

    BUY
  • Type R 0 flour (25 kg)

    Great for use with “biga” starter dough and in retarder proving cabinets.

    BUY
  • Type R 00 flour (25 kg)

    Excellent for bread rolls and rosetta bread rolls

    BUY
  • Type S 0 Flour (25 kg)

    Suitable for use in “retarded proving”

    BUY
  • Type S 00 Flour (25 kg)

    Flour obtained with grains selected from both within Italy and abroad.

    BUY
  • Type PL 00 Flour (25 kg)

    Flour derived from the finest varieties of controlled grain

    BUY
  • Type M Flour (25 kg)

    Excellent for leavened products and as a reinforcement for weak flours.

    BUY
  • Type PF Flour (25 kg)

    Ideal for fresh pasta

    BUY
  • Special PF Flour (25 kg)

    Ideal for fresh pasta and confectioner’s custards.

    BUY
There are no products