Molini Spigadoro offers you a free voucher for the:

BAKING AND SOURDOUGH COURSE
WITH SIMONE SALVINI OF FUNNY VEG ACADEMY

Milan, Monday, February 18, 2019 from 10:00 a.m. to 3:00 p.m.

Molini Spigadoro offers you a free voucher for the:


BAKING AND SOURDOUGH COURSE
WITH SIMONE SALVINI
OF FUNNY VEG ACADEMY

Milan, Monday, February 18, 2019 from 10:00 a.m. to 3:00 p.m.

Are you a chef or a professional of ‘WHITE ART
Take advantage of this opportunity and register for the course, only a few seats available.

Molini Spigadoro and Funny Veg
promote healthy and sustainable food

Molini Spigadoro is offering professionals interested in vegan cooking the opportunity to participate in a free Funny Veg Academy course with Haute Cuisine Vegetable Chef Simone Salvini.

Are you a chef or a professional of ‘WHITE ART
Take advantage of this opportunity and register for the course, only a few seats available.

Molini Spigadoro and Funny Veg
promote healthy and sustainable food

Molini Spigadoro is offering professionals interested in vegan cooking the opportunity to participate in a free Funny Veg Academy course with Haute Cuisine Vegetable Chef Simone Salvini.

ATTENTION ONLY 20 PLACES AVAILABLE

Courses are free but places are limited. The company will contact participants directly from among those who apply by filling out the form below by 08/02.

ATTENTION ONLY 20 PLACES AVAILABLE

The courses are free of charge but places are limited. The company will contact participants directly from among those who apply by filling out the form below
by 08/02.

Discover the Course

DESCRIPTION:
The secrets of light and healthy leavening, signed by chef Simone Salvini.
How to make bread, focaccia and rolls with sourdough, using semi-integral flours (type 1 and 2) from Molini Spigadoro. From refreshing to storing sourdough, making different doughs and rising methods, to baking and steaming. All participants will get complimentary “star” sourdough made exclusively with organic flours and stored by the chef more than 15 years. In addition, sweet and savory baking techniques will be explained and different types of breads and flatbreads will be made.

NUMBER OF PLACES AND TYPE OF COURSE

  • 20 places available
  • Participants will work in “hands-on” brigade
  • The company will contact participants directly from among those who apply by filling out the form below by 08/02.

TEACHER:
Simone Salvini – Chef of haute vegetable cuisine

REGISTRATION FEE:
Free, courtesy of Molini Spigadoro

DATE AND LOCATION OF COURSE
Monday, February 18, 2019 from 10:00 am to 3:00 pm Funny Veg Academy: Via Pitteri 10, 20134 Milan (MI)

Discover the Course

DESCRIPTION:
The secrets of light and healthy leavening, signed by chef Simone Salvini.
How to make bread, focaccia and rolls with sourdough, using semi-integral flours (type 1 and 2) from Molini Spigadoro. From refreshing to storing sourdough, making different doughs and rising methods, to baking and steaming. All participants will get complimentary “star” sourdough made exclusively with organic flours and stored by the chef more than 15 years. In addition, sweet and savory baking techniques will be explained and different types of breads and flatbreads will be made.
NUMBER OF PLACES AND TYPE OF COURSE
  • 20 places available
  • Participants will work in “hands-on” brigade
  • The company will contact participants directly from among those who apply by filling out the form below by 08/02.
TEACHER:
Simone Salvini – Chef of haute vegetable cuisine
REGISTRATION FEE:
Free, courtesy of Molini Spigadoro
DATE AND LOCATION OF COURSE
Monday, February 18, 2019 from 10:00 am to 3:00 pm Funny Veg Academy: Via Pitteri 10, 20134 Milan (MI)

REQUEST FREE VOUCHER

The courses are free of charge but places are limited. The company will contact participants directly
from those who apply by filling out the form below by 08/02.

Need more information? Contact us:
[email protected] – Whatsapp: 389/46.07.096

*Camps required

REQUEST FREE VOUCHER

The courses are free of charge but places are limited. The company will contact participants directly
from those who apply by filling out the form below by 08/02.

Need more information? Contact us:
[email protected]
Whatsapp: 389/46.07.096

*Camps required

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SPIGADORO MILLS:

We grind ONLY selected, controlled, dehulled soft wheat. Our grain husking system is exclusive in the milling scene and guarantees the absence of contaminating residues. We have chosen to produce Type 1 and Type 2 wheat flours and to add ingredients that enhance taste and nutritional values.

FUNNY VEG ACADEMY:

Molini Spigadoro is a partner in the Funny Veg Academy cooking school, the training center in Milan where you can learn to cook haute cuisine vegetarian dishes and more, under the guidance of one of the leading exponents of this lifestyle choice: chef Simone Salvini.