Molini Spigadoro offers you a free voucher for the:
VEGETABLE BAKING COURSE
WITH STEFANO BROCCOLI OF FUNNY VEG ACADEMY
Milan, Monday, March 4, 2019 from 4:00 p.m. to 8:00 p.m.
Molini Spigadoro offers you a free voucher for the:
VEGETABLE BAKING COURSE
WITH STEFANO BROCCOLI
OF FUNNY VEG ACADEMY
Milan, Monday, March 4, 2019 from 4:00 p.m. to 8:00 p.m.
Are you a professional Pastry Chef or Pastry Chef?
Take advantage of this opportunity and register for the course, only a few seats available.
Molini Spigadoro and Funny Veg
promote healthy and sustainable food
Molini Spigadoro is offering professionals interested in vegan cooking the opportunity to participate in Funny Veg Academy Master Vegetable Pastry Chef Stefano Broccoli‘s course for free.
Are you a professional Pastry Chef or Pastry Chef?
Take advantage of this opportunity and register for the course, only a few seats available.
Molini Spigadoro and Funny Veg
promote healthy and sustainable food
Molini Spigadoro is offering professionals interested in vegan cooking the opportunity to participate in a free Funny Veg Academy course with Vegetable Pastry Master Stefano Broccoli.
ATTENTION ONLY 20 PLACES AVAILABLE
Courses are free but places are limited. The company will contact participants directly from among those who apply by filling out the form below by Feb. 15.
ATTENTION ONLY 20 PLACES AVAILABLE
The courses are free of charge but places are limited. The company will contact participants directly from among those who apply by filling out the form below
by Feb. 15.
Discover the Course
DESCRIPTION:
With master teacher Stefano Broccoli, we will start with the choice of raw materials, types of flour, sweeteners, processing techniques, and balancing of ingredients to achieve an excellent vegetable pastry product with Molini Spigadoro flours and natural dyes.
During the course we will make an introduction to natural pastry, which is one of the most intriguing areas of catering, as many people think it is impossible to make desserts excluding milk, butter and eggs. We want to take a closer look at plant-based pastry, without distorting the image of traditional pastry, which remains a true tradition-based art. Making a dessert that is good and healthy increases business and differentiates you. What is certain is that the cakes come out delicious, as a flavor they have nothing to envy to non-vegetable ones, and by the way, they are also much lighter and more digestible.
NUMBER OF PLACES AND TYPE OF COURSE
- 20 places available
- Participants will work in “hands-on” brigade
- The company will contact participants directly from among those who apply by filling out the form below by Feb. 15.
TEACHER:
Stefano Broccoli – Chef of haute vegetal cuisine
REGISTRATION FEE:
Free, courtesy of Molini Spigadoro
DATE AND LOCATION OF COURSE
Monday, March 4, 2019 from 16:00 to 20:00 Funny Veg Academy: Via Pitteri 10, 20134 Milan (MI)
Discover the Course
DESCRIPTION:
With master teacher Stefano Broccoli, we will start with the choice of raw materials, types of flour, sweeteners, processing techniques, and balancing of ingredients to achieve an excellent vegetable pastry product with Molini Spigadoro flours and natural dyes.
During the course we will make an introduction to natural pastry, which is one of the most intriguing areas of catering, as many people think it is impossible to make desserts excluding milk, butter and eggs. We want to take a closer look at plant-based pastry, without distorting the image of traditional pastry, which remains a true tradition-based art. Making a dessert that is good and healthy increases business and differentiates you. What is certain is that the cakes come out delicious, as a flavor they have nothing to envy to non-vegetable ones, and by the way, they are also much lighter and more digestible.
- 20 places available
- Participants will work in “hands-on” brigade
- The company will contact participants directly from among those who apply by filling out the form below by Feb. 15.
Stefano Broccoli – Chef of haute vegetal cuisine
Free, courtesy of Molini Spigadoro
Monday, March 4, 2019 from 16:00 to 20:00 Funny Veg Academy: Via Pitteri 10, 20134 Milan (MI)
REQUEST FREE VOUCHER
The courses are free of charge but places are limited. The company will contact participants
directly from those who apply by filling out the form below by Feb. 15.
Need more information? Contact us:
[email protected] – Whatsapp: 389/46.07.096
*Camps required
REQUEST FREE VOUCHER
The courses are free of charge but places are limited. The company will contact participants
directly from those who apply by filling out the form below by Feb. 15.
Need more information? Contact us:
[email protected]
Whatsapp: 389/46.07.096
*Camps required
SPIGADORO MILLS:
We grind ONLY selected, controlled, dehulled soft wheat. Our grain husking system is exclusive in the milling scene and guarantees the absence of contaminating residues. We have chosen to produce Type 1 and Type 2 wheat flours and to add ingredients that enhance taste and nutritional values.
FUNNY VEG ACADEMY:
Molini Spigadoro is a partner in the Funny Veg Academy cooking school, the training center in Milan where you can learn to cook haute cuisine vegetarian dishes and more, under the guidance of one of the leading exponents of this lifestyle choice: chef Simone Salvini.