Ingredients for bread-making
A range that includes ingredients used in bread-making to standardize and streamline production processes. Ingredients authorized by the European Commission (Reg. No. 1129/2011), which help to improve the organoleptic, rheological and shelf-life properties of a particular product.
Crusca e germe di grano fermentati per prodotti da forno.
Particularly suitable in presence of fats.
Suitable for any type of processing.
Natural additive specifically for preparing light and airy bread