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Ingredients for bread-making

A range that includes ingredients used in bread-making to standardize and streamline production processes. Ingredients authorized by the European Commission (Reg. No. 1129/2011), which help to improve the organoleptic, rheological and shelf-life properties of a particular product.

Enhancers

Professional range
  • Crema di Crusca e Germe Fermentati

    16,00 

    Crusca e germe di grano fermentati per prodotti da forno.

    BUY
  • Fortis Plus (25Kg)

    Particularly suitable in presence of fats.

    BUY
  • Fortis (25Kg)

    Suitable for any type of processing.

    BUY
  • Super Light and Airy (25Kg)

    Natural additive specifically for preparing light and airy bread

    BUY
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