Chef in Black®
Taste and Color
Food coloring from fruits and vegetables only
For healthy eating with creativity, here is Gusto&Colore, the line of aromatic preparations with coloring properties from concentrates and extracts of fruits, vegetables and edible plants. Green, red, yellow and pink are the four easy-to-use shades that add a surprising touch to all sweet and savory doughs, such as bread, cakes, pizza and pasta
100% NATURAL INGREDIENTS
Food coloring powders are natural, healthy and wholesome. They are extracted from plants, fruits and vegetables, with the same care and attention that the company devotes to all its productions, rigorously selected and controlled. Free of gluten and substances of animal origin, they are suitable for the diets of vegans, vegetarians and celiacs.
Each product in the Gusto&Colore line transfers to the doughs a delicate aroma and coloring typical of the vegetables used. 
IDEAL FOR:
Chef in Black®
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Vegetable Charcoal powder
Price range: 7,76 € through 48,67 € -
Gusto Red
27,62 € -
Pink Taste
54,25 € -
New Yellow Taste
36,76 € -
Blue Taste (400g)
50,35 € -
Purple Taste
50,35 €
RECIPES WITH TASTE AND COLOR
Colorful striped ravioli
Colorful striped ravioli is a pasta dish that combines taste and creativity. The fresh pasta, made with hulled wheat flour and natural dyes extracted from fruits and vegetables, creates a striking visual effect. The filling, made with agretti and ricotta, offers a delicate and refined flavor, enhanced by a simple seasoning of butter and sage.
Mini Doves with Frosting with Colored Frosting Original and Tasty Easter Recipe
Mini doves with colored icing are an original and mouth-watering version of the traditional Easter dessert. Fluffy and fragrant, these mini doves are enriched with a colorful frosting made with natural ingredients, making them perfect for decorating the Easter table and delighting your guests.
Mini cream puffs craquelin Taste and Color
Presentation Craquelin pu ffs are modern French pastry treats made from the traditional puff recipe to which a disc of uncooked craquelin pastry is added before baking to create a delicious crispy dome. Try our colorful version with Taste and Color! ALSO READ Rainbow doughnut. Ingredients
Our Video Recipes
Awards
Elected Product of the Year
PdA© market research on a pre-selection of innovative products sold in Italy, conducted by IRI among 12,000 consumers over 15 years old, held in January 2018. www.prodottodellanno.it cat. Flours
ITALIAN FOOD AWARDS
Molini Spigadoro won the BEST INNOVATION award with Chef in Black – TASTE & COLOR for the 1st edition of Italian FOOD Awards 2016 Paris, organized by ItalianFOOD.net, an international FOOD platform, in collaboration with Sial Paris and the event is sponsored by Italia del Gusto and AlixPartners. Individual items were awarded with overall judging by reporting the components of innovation, sustainability, convenience and packaging.