Chef in Black®
Taste and Color
Food coloring from fruits and vegetables only
For healthy eating with creativity, here is Gusto&Colore, the line of aromatic preparations with coloring properties from concentrates and extracts of fruits, vegetables and edible plants. Green, red, yellow and pink are the four easy-to-use shades that add a surprising touch to all sweet and savory doughs, such as bread, cakes, pizza and pasta
100% NATURAL INGREDIENTS
Food coloring powders are natural, healthy and wholesome. They are extracted from plants, fruits and vegetables, with the same care and attention that the company devotes to all its productions, rigorously selected and controlled. Free of gluten and substances of animal origin, they are suitable for the diets of vegans, vegetarians and celiacs.
Each product in the Gusto&Colore line transfers to the doughs a delicate aroma and coloring typical of the vegetables used. 
IDEAL FOR:
Chef in Black®
RECIPES WITH TASTE AND COLOR
From waste to resource: the fate of VEGETABLE COAL – BIOCHAR
June 24-27 – “Biochar Expo” at the Italian Pavilion and the Faculty of Agriculture in Milan Prof. Johannes Lehmann (Cornell University, NY, USA) is an American scientist among the first to propose the use of charcoal (biochar) from an environmental perspective. The author of the now landmark article that appeared in Naturein 2007, which illustrated the […]
Press Review | Molini Spigadoro: quality for well-being
Sweet Salty, July August 2015 An ancient company with a modern spirit. The historic brand establishes itself on the market with a wide range of innovative products designed to respond to current food trends. Not only easy-to-process flours and semi-finished products for every need, but also nutritionally balanced and free of contaminants. We asked Mario Cucchia, […]
Redazionale IL PANIFICATORE – IL GERME DI GRANO
Novembre 2015 Solo estratto fresco e da grano decorticato Avete mai usato il germe di grano nelle vostre lavorazioni? Se non lo avete ancora fatto il nostro consiglio è di provarlo. I consumatori ameranno i vostri prodotti dal profumo e dal gusto inconfondibile e ne apprezzeranno le proprietà nutrizionali. Molini Spigadoro estrae il germe di grano […]
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Awards
Elected Product of the Year
PdA© market research on a pre-selection of innovative products sold in Italy, conducted by IRI among 12,000 consumers over 15 years old, held in January 2018. www.prodottodellanno.it cat. Flours
ITALIAN FOOD AWARDS
Molini Spigadoro won the BEST INNOVATION award with Chef in Black – TASTE & COLOR for the 1st edition of Italian FOOD Awards 2016 Paris, organized by ItalianFOOD.net, an international FOOD platform, in collaboration with Sial Paris and the event is sponsored by Italia del Gusto and AlixPartners. Individual items were awarded with overall judging by reporting the components of innovation, sustainability, convenience and packaging.