Flour, colors and lots of fun: these are the ingredients of the creative pastry workshop dedicated to young children that will take place Sunday, Dec. 17 , in Marsciano, Perugia.
Chefs Alessio and Luca Antonucci ofUniversità dei Sapori will engage adults and children in the preparation of delicious Christmas cookies using Molini Spigadoro’s healthy and wholesome ingredients: high-quality flours made only from husked wheat and the Gusto e Colore line of natural food coloring.
An afternoon dedicated to creativity in the kitchen that aims to raise awareness among young and old about the use of ingredients with added value in terms of nutrition to promote healthy and natural eating.
Sunday, December 17, 2017
3:00 p.m. – 6:00 p.m.
Umberto Street | Marsciano (PG)
Free admission
