On Tuesday, Dec. 12, Molini Spigadoro will participate in the conference “Agrifood and Green Chemistry: Synergies, Connections and Networking of Regional Governance” at Palazzo Donini in Perugia.
The initiative, promoted by the Umbria Region in collaboration with 3A-Agrifood Technology Park of Umbria., Sviluppumbria, Umbria Spring and Cl@Ud, and with the involvement of the National Agrifood and Green Chemistry Clusters, aims to share information and opportunities related to participation in networks, understood as tools to enhance research results, facilitate technology transfer and dissemination of innovation in the agrifood and green chemistry sectors.
After the greetings of the President of the Umbria Region Catiuscia Marini and the Rector of the University of Perugia Franco Moriconi will speak at the conference: Fabio Fava of the University of Bologna and Italian Representative of the Horizon 2020 Committee, Catia Bastioli President of the National Green Chemistry Cluster – SPRING, Patrizia Brigidi of the President’s Office of the National Agrifood Council CL.A.N., Lucio Caporizzi Director of Programming, Innovation Competitiveness of Umbria and Ciro Becchetti Regional Director of Agriculture, Environment, Energy, Culture, Cultural Heritage and Entertainment.
This will be followed by a panel discussion entitled “Regional Agrifood and Green Chemistry Clusters: present and future. Opportunities and perspectives” in which experiences and best practices on bioeconomy and sustainable production will be shared including that of our CEO Mario Cucchia, who will talk about Molini Spigadoro and the wide range of products made only from hulled organic wheat and selected ingredients, to ensure ahealthy and nutritionally consciousdiet.
