Molini Spigadoro will a present at Anuga, the most important international event for the food and beverage sector, scheduled to take place in Cologne, Germany, from October 7 to 11, 2017.
10 fairs focusing on food, gastronomy and catering gathered under one roof to create numerous synergies and the targeted meeting of new markets and target groups. The 33rd edition was attended by more than 160,000 visitors from around the world, 7,200 exhibitors from 108 countries including 1,200 Italian exhibitors. Anuga, which opens its doors biannually only to industry professionals (buyers, decision makers, trade cooperatives, importers and exporters, etc.), is the perfect place to make high-level business contacts and keep abreast of the latest trends and innovations in food including organic products, health and functional foods.
Molini Spigadoro will participate with its wide range of products including classic flours, organic flours, special flours and exclusive products for professionals and consumers. All flours are derived from selected, controlled and husked wheat with the guarantee of the “100% healthy” project.
Visit us in the Hall 2.1. Booth C014
