From October 16 to 20, Molini Spigadoro will be present at the SIAL 2016, the International Food Exhibition held every two years at the Paris Nord Villepinte fairgrounds.
The event brings together all the key players in the industry around the world’s major challenges and also reveals the trends and innovations that will shape tomorrow’s agribusiness industry. For the 2016 edition, 7,000 exhibitors from 105 countries are expected to present about two thousand new products.
Molini Spigadoro will participate with its wide range of products including classic flours, special flours, blends and exclusive products for chefs and consumers. All flours are derived from selected, controlled and husked wheat with the guarantee of the“100% healthy” project.
Come visit us in Hall 5B Booth L 082!
