From January 21 to 25, Molini Spigadoro is participating in the Sigep 2017, the International Exhibition of Ice Cream, Confectionery, Artisan Bakery and Coffee.
Arrived at the 38th edition, Sigep reconfirms itself as an event international leader in the ice cream, artisan pastry and baking sectors combined with the world of coffee. The fair is dedicated exclusively to professional operators from all over the world and combines the exhibition area with a rich program of events and competitions.
Molini Spigadoro will be present with its wide range of products and in particular with its lines of flours and blends for pastry and bakery made only from hulled organic wheat to ensure a healthy and natural diet.
COME VISIT US AT BOOTH D7 035
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