From Sept. 29 to Oct. 2, Molini Spigadoro is participating in I Primi d’Italia, the all-you-can-eat festival, as a sponsor of Primi d’Italia Junior. The first and only National Festival of First Dishes will take place in the historic center of Foligno for four days full of tastings, showcooking by great chefs, cooking classes and moments […]

From November 13 to 15, Molini Spigadoro will participate in Gourmet Expoforum at Lingotto Fiere in Turin, Italy. Now in its second edition, Gourmet Expoforum is themost innovative event in the Ho.re.ca. (Hotellerie, Restaurant, Catering) and Food&Beverage, aimed at the professional operators of today and tomorrow. A project born from the collaboration between GL events and […]

The new stage of the second edition of Bakery 3.0 is scheduled in Rome, just over a month after the Bari road show. The event, organized by Italian Gourmet and “Il Panificatore Italiano” magazine with trade associations, will focus on the topics of production,organization and of the communication In the area of baking. The proceedings of […]

The event held on Sunday 21 in Rome brought together baking professionals around a theme “What will be the future of baking?” Speeches by nutritionist Piergiorgio Pietta and Carlo Meo emphasized the importance of nutritional aspects, the centrality of innovation and research. Conventional advertising no longer works, so better integrated communication between traditional and social channels. […]

On June 27, the “Biochar EXPO” event , organized by theInstitute of Biometeorology of the National Research Council (CNR) and theItalian Biochar Association (ICHAR), concluded successfully. The event, which attracted a large audience, was held in two separate moments: the opening conference at Expo Milano and the exhibition and workshop days in downtown Milan. The conference […]