Fairs and Events
5 March 2025
From January 23 to 27, 2016, Molini Spigadoro will be present at SIGEP at Rimini Fiera. Visitors, in addition to learning about the wide range of flours and bakery products, will be able to attend a series of events, workshops and cooking shows featuring Master Pastry and Pizza Makers, White Art professionals, up-and-coming pastry chefs, students […]
5 March 2025
Molini Spigadoro presents its new range of flours at CIBUS 2016; Flour blends with type 1 and 2 wheat flour from Italian wheat with wheat germ.
5 March 2025
On the occasion of CIBUS the 18th International Food Exhibition, Molini Spigadoro will present its new lines dedicated to Consumers. Products designed for the discerning consumer who feels the need to bring to the table dishes made with raw materials of the highest quality.
5 March 2025
From Friday, September 9 to Monday, September 12, Molini Spigadoro will participate in the SANA, the International Exhibition of Organic and Natural Products. SANA is Italy’s leading trade fair event in the organic and natural products sector; a meeting point to present the latest news in the sector and delve into market issues and trends. Molini […]
28 June 2024
Molini Spigadoro is a partner of Conpait – Confederation of Italian Pastry Chefs – at the “Big Event”, scheduled for Expo Milano 2015. On Thursday 4 June, the Confederation of Italian Pastry Chefs will open the doors of artisanal pastry making in a wider and more global dimension, like that of Expo, inside the “Casa Don […]
28 June 2024
Booth #128 Come visit us at Pizza Expo in Las Vegas. We will be happy to present you the quality of our products.