Four days full of events at the Molini Spigadoro stand at Expo Tecncom 2015: Laboratories, Workshops and Panel Tests characterized the trade fair event. Sweet and savory baked goods with fiber-rich flours, hemp flour and charcoal were presented and tasted, attracting a lot of attention from the public present.

SUNDAY 15 10.30am – 11.30am: VEGAN BRUNCH Vegan cooking workshop with a focus on wheat germ, fiber and old-fashioned bread. Andrea Pioppi_Libero Impastatore® – In collaboration with NOI BIO. 12.30pm – 2.30pm: In the kitchen with DARIO CASSINI, comic-culinary workshop. He will present The Dictionary Donna-Italiano Italiano-Donna, the new book, Cairo editore. 2.30pm – 4.00pm: WORKSHOP: […]

We are present at Expo Tecnocom in Bastia Umbra, 15-18 February 2015, Pad7, with a program full of events. We are waiting for you.

From January 17 to 21, we will be present at SIGEP in Hall B7D7 066. We look forward to seeing you with important news and a full program of events. Date updated:

Make your own Christmas desserts with us with the Christmas 4.1 Pastry Courses organized by Molini Spigadoro in collaboration with Zodio. Christmas is fast approaching, so what better time to hone your pastry skills? Join the Christmas 4.1 pastry courses, organized in collaboration with the chain of Zodio home improvement stores, to learn how to bake […]

On Nov. 6 at the ICOOK ACCADEMY in Cesena, don’t miss Pastry 4.2, the pastry course organized by Molini Spigadoro and taught “in tandem” by pastry chefs Stefano Broccoli and Giulia Cerboneschi aimed at industry professionals that brings together two worlds: traditional modern pastry and modern vegan pastry. It is a unique format, during which we […]