Molini Spigadoro is preparing to participate in SANA in Bologna, the International Exhibition of Organic and Natural Products, where it will present two absolute novelties in the white art market: a BIO MULTICEREALS blend and a GLUTEN FREE FERMENTED CREAM.
ORGANIC MULTIGRAIN
After the consensus regarding the four BIO references: PaneBIO, Pizza and FocacciaBIO, DolceBIO, ManitobaBIO Molini Spigadoro researchers worked on a new organic blend.
“In the offer of both professional and consumer flours, there was no such blend, while the market showed an increasingly demanding demand,” – so Mario Cucchia CEO of the company “that’s why we worked to offer consumers a blend suitable for bakery and pizzeria.”
So now all organic lovers will be able to enjoy a blend of selected grains with which to create not only bread, but also pizza and desserts–even organic multi-grain croissants. The novelty is also in the base flour of the blend: a type 1 flour only from dehulled wheat and carefully chosen ingredients with guarantees from a technological and healthiness point of view. Consumers choose to eat healthy and for this they go in search of selected and controlled ingredients, which they verify by carefully reading the labels. The new blend meets these needs perfectly.
The consumer line uses the same ingredients as the professional line that can guarantee the technological characteristics, healthiness and taste. In addition, the home chef packs will be both 1 kg and 500 g. in a protective atmosphere to preserve the freshness and integrity of the flour.
SUPER GLUTEN FREE CREAM
Again, the new product stems from the success associated with a unique product: the NUTRIDEA SUPER CREAM, a baking ingredient made from bran and germ fermented with lactic acid bacteria.
“We decided to offer a product with the same characteristics for the gluten-free world as well. It was not easy to select the ingredients and ensure an excellent result in processing. But this time, too, our research team managed to amaze us. “.
GLUTEN FREE SUPER NUTRIDEA CREAM is made from rice derivatives , heat-treated rice bran and germ. Characteristics. It is used to improve the workability and elasticity of doughs, increases the shelf life of products, and gives finished products an unmistakable fragrance and aroma. Consumers love the flavor released by bread, pizza and any other product made using a small percentage of SUPER CREMA NUTRIDEA GLUTEN FREE.
These pluses, combined with the nutritional values and soluble fiber concentration of the finished product, make SUPER CREMA NUTRIDEA GLUTEN FREE a unique ingredient. A natural improver for fragrance, leavening, taste and health.
