News
14 November 2025
Solidarity project for Molini Spigadoro alongside the ANT Onlus Foundation. Also this Christmas, Merc’ANT returns to Umbria with the Umbrian Basket of Excellence, created by the ANT Onlus Foundation to supportfree home medical care reserved for local cancer patients and cancer prevention projects. This is an initiative that has already been present for several years in […]
23 October 2025
Molini Spigadoro flours are the Official Flours of "Dolci D'Italia," the National Festival of Sweets that will transform Spoleto into the capital of pastry from Oct. 31 to Nov. 2, 2025.
5 March 2025
The new series of “Margherita and Her Sisters” will air every Tuesday fromOct. 11 at 12 noon and 9:30 p.m. on Gambero Rosso Channel, Sky channel 412. Joining Master Luca Antonucci will be Molini Spigadoro’s exclusive flours and products. Now in its third series, the Gambero Rosso Channel format explores the world of pizza and does […]
5 March 2025
Molini Spigadoro is among the top 50 Italian food brands, says research “FFF Save The Brand” conducted by ICM Advisors and curated by legalcommunity.it. “Molini Spigadoro is the only company, among those on the list, that is characterized by its vocation for the production of raw materials for the food industry,” says Mario Cucchia CEO of […]
5 March 2025
Molini Spigadoro has won the BEST INNOVATION award with Chef in Black – TASTE & COLOR for the 1st edition of Italian FOOD Awards. Italian FOOD Awards 2016 is organized by. ItalianFOOD.net, an international FOOD platform, in collaboration with Sial Paris and the event is sponsored by Italia del Gusto and AlixPartners. It aims to enhance […]