Molini Spigadoro has won the BEST INNOVATION award with Chef in Black – TASTE & COLOR for the 1st edition of Italian FOOD Awards.
Italian FOOD Awards 2016 is organized by. ItalianFOOD.net, an international FOOD platform, in collaboration with Sial Paris and the event is sponsored by Italia del Gusto and AlixPartners.
It aims to enhance the value of innovative Italian products present at Sial 2016 and aimed at international markets. The set of 254 entries were divided into 11 product categories, and an international jury of buyers, distributors and importers voted on the individual items with an overall judgment pointing out the components of innovation, sustainability, convenience and packaging.
The award ceremony will take place on Tuesday, October 18 at Sial in Paris Hall 4 Mezzanine from 5:30 pm. A representative from Molini Spigadoro will take part in the event, along with all Italian companies that submitted nominations and international distribution.
Thank you all for contributing to this success.
