Molini Spigadoro will be present at the Sigep 2017 – the International Exhibition of Artisan Gelato, Confectionery, Bakery and Coffee – Jan. 21-25 at Rimini Fiera.
Molini Spigadoro awaits you with its wide range of products: the flours and blends for light and tasty breads, pizzas, cakes and fresh pasta, obtained only from husked wheat to ensure healthy and natural food.
NEW 2017
New exclusive references rich in taste, fragrance and nutritional values from Italian cultural excellences: black Venus rice, red brown rice and hemp sativa. Available in family and professional 10 kg formats.
Flours and specialty products for Pastry: desserts that are good to taste and beautiful to look at, with a focus on nutritional values.
Come visit us at Booth D7 035!
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