Starting today on the air, the new series of “I Panini li fa Max” awaits you every day at 9 a.m., 1:30 p.m. and 7:30 p.m. on Gambero Rosso Channel, Sky channel 412.
Accompanying chef Massimiliano Mariola will be Molini Spigadoro’s exclusive flours and products.
Once again, Max Mariola takes us on a long journey to discover the varied and very tasty world of the sandwich. Everything you need to know about the combinations of bread types and fillings: classic and signature sandwiches, hot and cold, ethnic and vegetarian, and even fridge-emptying sandwiches.
An in-depth exploration of this ingenious ingredient assembly system that everyone loves unconditionally.
In each episode Max procures, or makes himself, different types of bread to be stuffed; among the quality flours used for the sandwiches are professional products from Molini Spigadoro, partner of Gambero Rosso Academy.
Not only the classic flours for bread and for pizza only from dehulled wheat, but also the colorants from plant extracts in the line Taste and Color and the exclusive blends designed to make breadable 100% Italian flavor excellences such as the rice flour, red and black Venus, and the hemp flour.
