Sweetness has found its ingredient of choice: Molini Spigadoro.
Molini Spigadoro flours are the Official Flours of the 6th edition of “Dolci D’Italia,” the National Festival of Sweets that will transform Spoleto into the capital of pastry from Oct. 31 to Nov. 2, 2025.
The event, now in its triumphant sixth edition, is the most mouth-watering event of the year, a true hymn to the Italian confectionery tradition, with a very rich program of demonstrations, workshops and meetings dedicated to enthusiasts and professionals.
The partnership between Molini Spigadoro and the Festival seals an unbreakable bond with high quality and territory. Molini Spigadoro flours, carefully selected and the result of state-of-the-art processing that preserves all their organoleptic properties, will be the absolute stars in all the events and creations of the Festival. From the hands of master pastry chefs, these flours will transform every dessert into a unique experience, bringing an inimitable flavor and aroma to every taste.
Record-breaking Attorta: 60 Meters of History and Taste
Il momento clou di questa edizione sarà la realizzazione di un’impresa da guinness: l’Attorta da record. Il dolce tipico spoletino, a forma di spirale e ripieno di mele e frutta secca, verrà preparato in una versione eccezionale che raggiungerà i 60 metri di lunghezza! Un capolavoro di pasticceria e tradizione, realizzato con le eccellenti farine Molini Spigadoro, che sarà un simbolo tangibile della ricchezza e dell’autenticità dei prodotti locali.
Animating the cooking shows and master classes of the “Sweet Academy” will be a large group of talents and well-known faces of Italian gastronomy.
Special guests who will put their hands in the dough include:
- Renowned chef Donatella Aquili
- Chef and beloved television face Simone Rugiati
- Pastry chef Monica Pannacci
- Industry expert Maria Luisa Lucherini
- Master pastry chef Marco Cuccaro
and many other professionals who will reveal the secrets of the confectionery art.
Molini Spigadoro is excited to support the VI edition of “Dolci D’Italia” and to contribute with the quality of its flours to make the event an unforgettable success. A combination of taste, passion and tradition that promises to delight all visitors.
Appointment in Spoleto from October 31 to November 2, 2025!
Don’t miss the sweetest event of the year!
