Molini Spigadoro has won the BEST INNOVATION award with Chef in Black – TASTE & COLOR for the 1st edition of Italian FOOD Awards. Italian FOOD Awards 2016 is organized by. ItalianFOOD.net, an international FOOD platform, in collaboration with Sial Paris and the event is sponsored by Italia del Gusto and AlixPartners. It aims to enhance […]

From November 13 to 15, Molini Spigadoro will participate in Gourmet Expoforum at Lingotto Fiere in Turin, to present its new products and wide range of products. Molini Spigadoro is waiting for you with an absolute novelty: the blends created to make BEAUTIFUL and GOOD excellences from Italian crops breadable: full of meanings, fragrances, nutritional properties […]

Starting today on the air, the new series of “I Panini li fa Max” awaits you every day at 9 a.m., 1:30 p.m. and 7:30 p.m. on Gambero Rosso Channel, Sky channel 412. Accompanying chef Massimiliano Mariola will be Molini Spigadoro’s exclusive flours and products. Once again, Max Mariola takes us on a long journey to […]

Molini Spigadoro’s new Gusto e Colore line has been selected by a panel of experts to participate in the prestigious SIAL Innovation 2016 Awards. In fact, from October 16 to 20, Molini Spigadoro will be present at SIAL 2016, the International Food Exhibition held every two years at the Paris Nord Villepinte fairgrounds. Always focused on […]

From Sept. 9 to 12, Molini Spigadoro will be at the SANA, the International Exhibition of Organic and Natural Products, to present its new products and wide range of products. Molini Spigadoro awaits you with its wide range of products and in particular with its line of Bio Mix Organic Flours obtained only from organic husked […]