Molini Spigadoro’s new Gusto e Colore line has been selected by a panel of experts to participate in the prestigious SIAL Innovation 2016 Awards.
In fact, from October 16 to 20, Molini Spigadoro will be present at SIAL 2016, the International Food Exhibition held every two years at the Paris Nord Villepinte fairgrounds. Always focused on researching trends that characterize the food industry, a jury of experts at SIAL selects the most innovative products in the sector each edition.
The Gusto e Colore line is designed to unleash creativity in the kitchen: fruit and vegetable concentrates for sweet and savory preparations that encapsulate the taste of the seasons and the excitement of colors. A unique product on the market that represents the perfect synthesis of Molini Spigadoro’s philosophy: on the one hand the wholesomeness of the ingredients, strictly natural and with high nutritional values, and on the other the innovation of the production processes, which have always been oriented towards experimentation and the search for excellence.
Come and discover Taste and Color: we are waiting for you in Hall 5B Stand L 082!
