Sure, here is the English translation of the text:
Among all the food derivatives of hemp seed, flour is the one that allows the most familiar, creative, and versatile use of the seed. Hemp flour is a source of precious nutrients, gives a nutty flavor and a golden brown color to the dough where it is added, and is also gluten-free.
In general, the dough will be more digestible and beneficial for the stomach and intestines. In detail, hemp flour provides all the essential amino acids and the fatty acids it contains are 90% polyunsaturated fatty acids, including the precious Gamma Linolenic acid, minerals, fibers, and vitamins. It protects the natural metabolism of cells by strengthening the immune system. Hemp flour is excellent when added to other types of flour and can replace 15 to 20% of cereal flour. It can be used up to 1/3 of the total flour used.
In the preparation of cakes and biscuits, we will halve the amount of fat (halve the dose of butter), because the flour already contains a “fatty” substance: the precious and healthy hemp oil. Mix it with white flour and use it together with all the preparations where flour is needed: in bread dough, desserts and pizza, pasta but also for the preparation of sauces and gravies it proves to be a healthy and delicious alternative.
