Make your own Christmas desserts with us with the Christmas 4.1 Pastry Courses organized by Molini Spigadoro in collaboration with Zodio.
Christmas is fast approaching, so what better time to hone your pastry skills? Join the Christmas 4.1 pastry courses, organized in collaboration with the chain of Zodio home improvement stores, to learn how to bake beautiful and good Christmas cakes thanks to Molini Spigadoro products.
Teaching the courses will be pastry chef Giulia Cerboneschi, voted “Best Emerging Pastry Chef” in 2016 by the Gambero Rosso guide and star of the Gambero Rosso Channel program “Sweet Giulia.”
The courses will be held at Zodio stores from 4 to 7 p.m. on the following dates:
- on Nov. 9 at the Zodio store in Rescaldina, we will learn how to make a Croquembouche made up of a mountain of crispy, colorful cream puffs to create a sweet, new Christmas tree;
- November 30 in the Zodio store in Busnago and December 7 in the one in Rozzano, we will focus instead on the preparation of the inevitable and delicious Christmas cookies.
Protagonists of the events will be Molini Spigadoro products, among which we find the flours and mixes dedicated to the world of pastry art and the natural dyes of the Gusto&Colore line, to give your desserts that surprising shade.
Courses are open to all but hurry: places are limited!
For info and reservations:
Nov. 9 course
Course Nov. 30
Course December 7
