Nutridea
taste, health, workability
The Nutridea range
Type 1, Type 2 and Integral
Flours RICH in FIBERS and MINERAL SALTS, which respond to Molini Spigadoro’s vocation oriented to a healthy diet with high nutritional value. Nutridea is a line of flours where research and technological innovation meet the taste and scents of the Mediterranean diet.
We find flours suitable for short and long rising times.
Flour ideal for very hydrated doughs and for PIZZA on a shovel or in a pan, with medium-long leavening times. Very suitable in BAKERY for the production of CROISSANTS, BRIOCHE, SFOGLIA and all other products with medium-long leavening times. Allows the production of products with marked rustic flavor and interesting balance of nutritional values.
NUTRIDEA: taste, health, workability
Nutritional improvement of baked goods is achieved starting with the selection of quality raw materials. The Nutridea line, thanks to its qualitative, technological, natural characteristics and nutritional properties, has achieved excellent results in a short time, allowing it to compete fully with 0 and 00 flours. Taste, health and workability are the hallmarks of the success of Nutridea flours and the satisfaction of those who have had a chance to try it.
