7-grain bread garland

Proceedings

1. In a bowl, mix the salt and the 7 Cereal Flour.
2. Dissolve yeast in water, add oil and emulsify quickly.
3. Pour in flour and mix with a wooden spoon.
4. Turn the dough out onto a work surface and knead with your hands until smooth and homogeneous.
5. Transfer back to the bowl, cover with plastic wrap and let rise until doubled in volume (about 2 hours 30 minutes).
6. Line a baking sheet with wax paper and place a glass in the center. Remove the dough from the bowl.
7. Divide the dough into: 8 loaves of 70 g each – 8 loaves of 30 g each – 8 loaves of 10 g each.
8. Form rolls with each loaf trying to roll the dough and pearl it over the work surface to make a smooth surface.
9. Arrange the larger buns (70 g) around the glass.
10. Remove the glass and continue decorating the wreath with the 30-gram rolls and finally with the 10-gram rolls as shown in the photo.
11. Let the garland rise for about 1 hour at room temperature uncovered. Beat the egg yolk with the milk and brush the loaf.
12. Spread oatmeal on the large buns, flaxseed on the medium ones, and poppy seeds on the small ones.
13. Bake at 200 degrees and bake for 5 minutes, lower the oven to 180 and continue for another 30 minutes.

Thanks to Maddalena of Cucina Scacciapensieri for the recipe.