Among the many alternative recipes to the common version, bread with rice flour is becoming increasingly popular.
In today’s recipe we will see how to prepare this food with two different types of rice flour: Mix Black Venus Rice Flour and Mix Red Rice Flour. The result you will get will be a light and healthy bread that is extremely versatile in its use in the kitchen.
Ingredients
Red and Venus Rice Bread
Black dough:
- 300 g Black Venus Mix
- 170 ml of water
- 1 pc salt
- 3 g of brewer’s yeast
Red dough:
- 300 g of Red Rice Mix
- 170 ml of water
- 1 pc salt
- 3 g of brewer’s yeast
To decorate:
- Sesame seeds
- Extra virgin olive oil
Preparation
Proceed in the same way for both types of flour
Let’s look at the steps for making bread with rice flour mix:
FOR MINI SANDWICHES
In a large bowl put the flour and the halls.
Dissolve the yeast in the water and add it to the flour.
Stir with a wooden spoon, then tip the dough onto a work surface and knead it with your hands until it forms a smooth, homogeneous loaf.
Place the dough back in the bowl, cover with plastic wrap and let rise until doubled in volume for about 2 hours.
With the two doughs, form balls of about 30g each and place them on a baking sheet. Make a cross in the center of each bun with a knife and set aside at room temperature uncovered.
FOR THE BRAIDS
Form two strands of black dough and two of red dough. Weave the strands together as if it were a three-prong braid: take the outer right strand and place it in the center of the 4 strands, continue with the left one, and so on, until the strands are finished. Place the braids in the baking pan with the rolls.
FOR GRISSINS.
Form a black and a red strand, join them at one end and twist them together to the other end. Arrange the twist on the baking sheet.
FOR MINI BAGUETTES
Form again into rolls of 30gr each, this time slightly elongated in shape. Make three diagonal cuts above the buns, brush the surface with oil and sprinkle with sesame seeds. Place the mini baguettes in the baking dish.
Let all the forms rest in the baking dish again for at least 30 minutes.
Bake the bread with rice flour in a 190° oven for about 10 minutes. Let cool and arrange in a bread basket.
Thanks to Maddalena of Cucina Scacciapensieri for the recipe.
