Presentation
Flaky rolls are fluffy treats perfect any time of day; they are delicious on their own or with sweet and savory fillings (jams, creams, spreadable cheese, sliced meats, etc.). Check out the recipe, made even softer by Sweet Soft Flour and Manitoba Flour.
READ ALSO water brioche
Ingredients
- 100 g Manitoba flour
- 300 g of Sweet Soft flour
- 200 g of milk flakes
- 100 g of lukewarm water
- 5 g dehydrated yeast
- 1 egg
- 1 pinch of baking soda
- 3 level tablespoons of sugar
- 2 level teaspoons of salt
- For brushing: 1 yolk and 1 tablespoon of milk
Preparation
- In a bowl put the flakes, egg, sugar, yeast, barely warm water and baking soda.
- Stir with a spoon and add the Manitoba flour.
- Mix, adding one tablespoon of Sweet Soft flour at a time, until very soft but still workable. Also add the salt.
- Knead for a long time so that the milk flakes are well mixed in.
- Place the dough in a bowl, cover with plastic wrap and let rise until it triples in volume.
- Now deflate the dough and divide it into 15 pieces, form them into small rolls and let them rise for about 1 hour covered with a cloth.
- Then brush them with egg yolk beaten with a little milk and bake in a preheated oven at 180° for about 18-20 minutes.
Thanks to Enrica of Chiarapassion for the recipe.
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