Ingredients
- 100 g butter
- 140 g of brown sugar
- 50 g of Organic Hemp Flour
- 140 g of 00 flour
- 50 g of whole wheat flour
- 1 egg
- 1 jar of strawberry jam
Proceedings
Cut cold butter into chunks and add sugar, mix well and add Organic Hemp Flour, whole wheat flour and the egg. You will get a fairly grainy mixture, but it can be compacted with your hands.
Wrap in foil and let rest at least 30 minutes in the refrigerator.After letting the shortcrust pastry firm up in the refrigerator for about 30 minutes, turn the oven on to 180° and roll out the shortcrust pastry about 1 cm thick.
Using a Christmas cookie cutter (or a shape of your choice) cut out shapes; arrange the shortbread cookies inside a baking sheet lined with parchment paper and make sure they are even.
To one half of the cookies cut with an equal but smaller shape in the center (you can also simply use a circle). Bake the cookies at 180° for about 12 to 15 minutes.
They should brown slightly on the surface. Once baked and cold, spread some strawberry jam on the unscored form then overlap the scored form
From Imma’s blog – Sweets a go go
