Financiers with hazelnuts, honey and pistachios

Proceedings

1. In a saucepan, melt the butter; when it takes on a rather golden color, remove from the heat and strain it through a strainer, add the honey and let it cool.
2. In a large bowl, sift the flours with the powdered sugar, add the baking powder and mix everything together.
3. In another bowl, place the eggwhites (without whipping them) and add the flour and sugar mixture, a little at a time and continuing to mix with a spatula.
4. Finally, add the butter a little at a time and mix well until smooth.
5. Pour the batter into small rectangular molds and cover the surface of each financier with chopped hazelnuts and pistachios.
6. Bake at 180° for 12 to 15 minutes.

Thanks to Elena of Dolce Salsarosa for the recipe.