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Difficoltà:
Discover how to make a spectacular multicolored naked cake. With our recipe, you’ll create layers of vibrant sponge cake and delicious mascarpone cream, perfect for any party.
Ingredients
- 220 gr Sweet Flour Soft with type 1 flour and wheat germ
- 220 g of Sugar
- 180 ml of Milk
- 80 g butter
- 4 Whole eggs
- 8 g of Vanilla Baking Powder
- Vegetable dyes
- 250 ml of fresh cream
- 300 g of cow’s ricotta cheese
- 4 tablespoons of Sugar
- Vanilla
Proceedings
Turn on the static oven to 175°.
Using a planetary mixer or electric whips, beat eggs with sugar until they triple in volume.
Add the sifted flour and baking powder, then incorporate from the bottom up.
Heat the milk with the butter, then pour it hot over the mixture and stir gently until fully incorporated.
Divide the mixture into 4 bowls, then add a different dye to each and mix from the bottom up until the color is evenly distributed.
Butter and flour 4 X cm baking pans, then pour in the mixtures and bake for about 20 minutes. Take the layers out of the oven and let them cool completely.
In a separate bowl, process the ricotta cheese with the vanilla seeds, then add the cream (previously whipped with sugar). Incorporate from the bottom up.
Compose the cake in layers, dividing the filling into three equal parts.
You can add (if you prefer) hazelnut cream, dark chocolate chips etc.
Thanks to Vittorio of Noodloves for the recipe.
