Desserts Recipes
What would the world be without cakes and cookies? Browse through our sweet recipes and be inspired by fragrant croissants, soft treats, fragrant brioches and many other delights to prepare with Molini Spigadoro products. Our sweet recipes range from more classic to more original preparations that will bring cheer to the table and amaze your guests with surprising colors. Let yourself be won over by Molini Spigadoro sweet recipes!
28 July 2016
Ingredients for 18 brioches For pre-kneading: 100 g Manitoba Flour 100 g of water 10 g fresh brewer’s yeast For the dough: 400 g of Pastry Flour with Type 2 flour and wheat germ 100 g eggs (2 eggs) 50 g of milk 50 g sugar 40 g of wildflower or acacia honey 90 ml of […]