Rainbow pancakes

Proceedings

In a bowl, mix the ricotta cheese with the sugar and sifted baking powder.

Add the eggs, flour, milk, and cream. Mix again until the mixture is smooth.

Divide the mixture into 4 bowls, then add a different dye to each.

Stir until the color has blended evenly.

Melt a knob of butter in a nonstick skillet, then pour in a ladleful of mixture and cook each pancakes on both sides over medium-low heat.

Stack the pancakes on a plate, then garnish with fresh fruit (blueberries, strawberries etc) and pour a little honey or syrup.

Thanks to Vittorio of Noodloves for the recipe.