Looking for carnival dessert ideas? Today’s recommendation falls on special jam saccottini …
In fact, we will use two types of flours for their preparation: hemp flour and rice flour mix. To work!
Ingredients
for 20 saccottini
Below we see the ingredients for the two doughs. For both, add strawberry jam (or flavor to taste) and powdered sugar.
Dough 1:
- 250 g Manitoba Flour(the original recipe has Hemp Green Mix as an ingredient, it was a mixture with Manitoba base mixed with hemp and green dye)
- 60 g low-fat yogurt (1/2 jar)
- 50 g sugar
- 30 ml of seed oil
- 20 ml of water
- 1 pinch of salt
Dough 2:
- 250 g Manitoba Flour(the original recipe has Red Rice Mix as an ingredient, it was a mixture with Manitoba base mixed with red rice flour and red dye)
- 60 g low-fat yogurt (1/2 jar)
- 50 g sugar
- 30 ml of seed oil
- 20 ml of water
- 1 pinch of salt
Preparation
1st Phase
- Add all the ingredients of the first dough inside a bowl.
- Using a ladle, process the various ingredients and then tip onto a work surface.
- Follow by kneading with your hands until you have a smooth, homogeneous ball.
- Wrap in plastic wrap and let stand in the refrigerator for 1 hour.
Proceed in the same way for the second dough.
2nd Stage
- Remove the dough with from the refrigerator.
- Roll out on top of a floured work surface and thin slightly.
- Cut out disks of dough about 8 cm in length.
- Stuffing at this point with jam.
- Fold the disk in on itself and close it, helping with the tip of a fork.
- Place the saccottini on a baking sheet using with baking paper and bake at 160° in a preheated oven for about 10 minutes.
Proceed similarly with the second dough.
Bake and let cool, then dust with powdered sugar and serve.
Thanks to Maddalena of Cucina Scacciapensieri for the recipe.
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