Christmas recipes

We wait for Christmas all year long, and when it’s about to arrive we spend hours thinking about the menu for the big dinner-or dinners, since until Epiphany we never stop celebrating! To give you a helping hand, we thought we’d share a list of Christmas recipes suitable for all palates, from traditionalists to the discerning. Baked goods, fresh pasta, flatbreads, pizzas and the inevitable Christmas sweets, from cookies to cakes to the king of the holiday table… Panettone!

From North to South, each region has its own Christmas recipes, but there is one thing that unites the best and healthiest dishes: the quality of the raw materials! Molini Spigadoro’s flours are created in Italy only from wheat selected and husked with exclusive production processes to keep nutritional properties intact and ensure a healthy, balanced diet.

14 December 2018

Spelt polenta stars with herb cheese and shrimp

Polenta stars are a tasty appetizer, simple to prepare and with a sophisticated flavor. The combination of spelt semolina, herb cheese and shrimp tails gives the palate a unique and mouthwatering experience. Polenta is one of the oldest dishes in the Italian culinary tradition. Originating in the province of Bergamo, classic polenta is prepared with cornmeal […]
13 December 2018

Panettone filled with multicolor cream

he Panettone is the quintessential Christmas dessert. It comes in different flavors-from traditional to chocolate-covered (or filled) and represents, really, the beginning of the festivities that from December to January accompany us Italians. Today, we offer you a recipe that is different from the usual ? You read that right! No classic recipe here. Sure, raisins […]
15 November 2018

Vegan Christmas Trinket

Christmas log (or Bȗche de Noël) is one of the most characteristic desserts of the holiday season. A roll of cookie dough, filled and topped with the ganache of your choice . Gluttonous and traditional, “Christmas log” is a dish that brings thetypical atmosphere of the Holidays into our homes. On our online cookbook, we have […]
22 December 2017

Gastronomic Panettone

Among the many dishes we find on Christmas tables, the recipe for Panettone Gastronomico is enjoying great success. Let’s see together how to prepare this tasty recipe using Manitoba Flour. Ingredients for a 750 g mold Preparation Prepare the poolish Put the Manitoba flour and sugar in the bowl of the mixer. Next, dissolve the yeast […]
20 December 2017

Decorated vegan cookies

Delicious, easy to prepare, no butter and no eggs — that’s right, we are talking about Vegan Cookies. In this recipe we will see how to make excellent cookies made with almonds, vegetable cream and maple syrup. We will use Pastry Flour to make the dough, and Gusto Red natural food coloring for the decorations. Let’s […]