Christmas recipes

We wait for Christmas all year long, and when it’s about to arrive we spend hours thinking about the menu for the big dinner-or dinners, since until Epiphany we never stop celebrating! To give you a helping hand, we thought we’d share a list of Christmas recipes suitable for all palates, from traditionalists to the discerning. Baked goods, fresh pasta, flatbreads, pizzas and the inevitable Christmas sweets, from cookies to cakes to the king of the holiday table… Panettone!

From North to South, each region has its own Christmas recipes, but there is one thing that unites the best and healthiest dishes: the quality of the raw materials! Molini Spigadoro’s flours are created in Italy only from wheat selected and husked with exclusive production processes to keep nutritional properties intact and ensure a healthy, balanced diet.

5 December 2017

Quick and easy pandoro

When it comes to Christmas desserts, pandoro represents a timeless classic. Following you will find the easy recipe for making a great pandoro with Manitoba Flour. Enjoy! Ingredients for a 750 gr mold Preparation The night before processing Place all the ingredients for flavoring in a bowl. Mix and cover with foil. Leave aside until ready […]
4 December 2017

Pandoro Pumpkin

Looking for inspiration to make a special Christmas dessert? We have just the recipe for you: Pandoro Zuccotto. After making a classic Pandoro using Manitoba Flour, getting your Zuccotto will be very easy. Let’s look together at the step-by-step recipe for making this tasty Christmas treat. Enriched with the addition of Chef In Black®‘s Gusto&Colore natural […]
23 December 2016

Christmas trumpet with mascarpone and candied orange

Presentation Christmas log, or Bûche de Noël, is a typical Christmas dessert that echoes, in shape, the wooden log that in many Northern European countries is considered auspicious. Greedy and refined, it is the perfect dessert to bring to the table during the holidays. Mini panettoni cakes with chocolate chips Ingredients for 6-8 people
16 December 2016

Cookies with venus rice flour and orange cream

Presentation Rice flour cookies in the shape of poinsettias are perfect to hang on the tree or to offer to your guests at the end of the meal along with panettone and nougat, but also to accompany tea or coffee. The rustic taste and dark color of the pastry, given by the Rice Flour Mix, go […]
12 December 2016

Mini panettoni cakes with chocolate chips

Presentation of the Recipe What would Christmas be without panettone? Unlike the traditional recipe, these mini panettone c akes do not need long and complicated rising; they only need a few hours to be enjoyed. Spelt semolina gives the dough a rustic taste, while the Manitoba flour makes it more elastic and consistent. Finally and chocolate […]