Easter Recipes
Easter recipes are very much inspired by tradition, but they can be reinterpreted in original, healthy and cheerful ways! Dishes that can never be missing from the Easter table definitely include Colomba, both in the classic sweet version and in the tasty savory variant, fresh pasta and savory pies, which are also perfect for the Easter Monday outing.
Discover our Easter recipes, designed to bring good, beautiful and healthy dishes to the table, thanks to exclusive flours and products that enhance taste and nutritional values, without any added additives!
15 March 2018
Easter brioches with chocolate eggs are a perfect dessert to celebrate Easter with taste and joy. Soft and fragrant, these brioches are enriched with candied chocolate eggs, making them irresistible for young and old alike. Ideal for Easter breakfast or a mouth-watering snack. Ingredients for 20/22 brioches For the poolish 100 g of Sweet Soft Flour […]
11 April 2017
Easter cheese cake is a savory leavened cake typical of Umbrian tradition, prepared for the Easter holidays. Soft and flavorful, thanks to the presence of cheeses such as Parmigiano Reggiano, pecorino and Gruyere, it is perfect for accompanying cold cuts and cheeses during Easter lunch or the Easter Monday outing. Find out how to prepare it […]
31 March 2017
Mini doves with colored icing are an original and mouth-watering version of the traditional Easter dessert. Fluffy and fragrant, these mini doves are enriched with a colorful frosting made with natural ingredients, making them perfect for decorating the Easter table and delighting your guests.
29 March 2017
Colomba salata is a tasty version of the traditional Easter cake, transformed into a rustic, fluffy brioche filled with a rich filling of cured meats and cheeses. Perfect to enrich the Easter table or for an Easter picnic, this savory dove surprises with its intense flavor and soft texture.
22 March 2017
Colorful striped ravioli is a pasta dish that combines taste and creativity. The fresh pasta, made with hulled wheat flour and natural dyes extracted from fruits and vegetables, creates a striking visual effect. The filling, made with agretti and ricotta, offers a delicate and refined flavor, enhanced by a simple seasoning of butter and sage.