Gluten-free recipes

Gluten-free recipes are ideal for celiacs and anyone who is gluten sensitive or wants to follow a gluten-free diet. Whether you prefer sweet or savoury, in this section, you will find gluten-free recipes whatever your taste. Our flour is, in fact, perfect for making delicious, healthy baked products: mixes for cakes, biscuits and other goodies, as well as gluten-free recipes for savoury items, such as bread, pizza and focaccia.

26 September 2016

Gluten-free doughnuts with honey, carrots and white chocolate

Ingredients for 6 doughnuts By doubling the quantities, you can make a light 24-cm diameter cake.
25 July 2016

Gluten-free short cut pastry flan with onions