Bread snakes: appetizers for Halloween

There are occasions when details make all the difference. For example, when we have to prepare Halloween appetizers.

Our proposal is nice little bread snakes, processed with our Rice Flour Mix. Let’s see the recipe!

Ingredients

for about 12 serpentines

Preparation

Here are the steps to prepare the serpentines:

1. Place flour in a bowl and add baking powder and salt, stirring gently.
2. Add the water and continue to mix.
3. Pour everything onto a floured work surface and work vigorously with your hands until you have a smooth ball.
4. Cover the dough with plastic wrap.
5. Divide the chilies in half, removing all seeds; then cut out tongue-shaped strips.
6. Set the oven to 200 degrees and prepare a baking sheet with baking paper.
7. Knead a small piece of dough weighing about 25 g until it is shaped like a snake.
8. Flatten the end to simulate the head and roll the rest around the skewer.
9. Insert fennel seeds and chili tongue into the head. Repeat with the rest of the dough.
10. Beat the egg yolk with milk and brush on the appetizers.
11. Sprinkle with poppy seeds.
12. Bake for about 10 minutes.

Allow to cool and serve.

Thanks to Maddalena of Cucina Scacciapensieri for the recipe.